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Pain Au Chocolat
What’s better than a croissant? A croissant filled with rich, decedent chocolate! Flaky, buttery, and oozing chocolate, this Pain Au Chocolat recipe will be one you will want to make again and again....
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Blueberry-Lemon Tiramisù
Layered with Ladyfingers dipped in a tangy lemon soak and a berry sauce swirled throughout the whipped, creamy layer, this Blueberry-Lemon Tiramisù is the light and airy treat that will take your...
View ArticleSage Browned Butter Biscuits
These aren’t your average buttermilk biscuits. This Sage Browned Butter Biscuits recipe is the ultimate savory bake. Using browned butter infused with sage to create flaky, fluffy layers and cold...
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Meet Our 2024 Contributing Editor!
Having visited more than 33 countries, Maryland-based Britney Brown-Chamberlain draws inspiration for her blog, Britney Breaks Bread, from each region she encounters, making Britney a deliciously...
View ArticleSwedish Pancakes with Strawberry Cream
Swedish pancakes are a delectable and elegant treat that combine the sweetness of fresh, ripe strawberries and the velvety luxury of a luscious cream filling. Each pancake is tender and soft with...
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5 Recipes You Should Be Baking to Celebrate the Lunar New Year
February 10 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For those who celebrate, the very light takes on a bright red...
View ArticleButterscotch Scones with Vanilla Bean Glaze
These moist and flaky scones come together in minutes and make a great breakfast on the go or an afternoon snack with coffee or tea. Heilala Butterscotch Vanilla Extract enhances the caramelly richness...
View ArticleBlueberry-Lemon Swedish Napoleon Cake
This divine dessert gracefully marries the zesty brightness of lemon with the subtle sweetness of blueberries, all layered within a delicate, flaky pastry. The lemon cream, kissed with the citrusy...
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Our 12 Best Bakes for Easter Weekend
Easter weekend is almost upon us and we’re egg-cited to share 12 marvelous bakes perfect for any gathering. Whether you’re gearing up to host a lavish Easter feast, searching for a standout recipe to...
View ArticleCoconut-Orange Tiger Tails
The fun name for these large twisted doughnuts supposedly comes from their resemblance to the zig-zag pattern that the big cat’s swinging tail makes. If you’d like to keep the doughnut plain and get...
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Baking School In-Depth: Glazed and Filled Yeasted Doughnuts
Doughnuts are an iconic American pastry that have been enjoyed for generations. The sweet aroma of freshly fried doughnuts is irresistible, and biting into a warm, fluffy doughnut is a truly...
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Quick Kouign Amann
Kouign amann (pronounced queen ah-mahn), a pastry from the Brittany region of France, is all about the crisp, flaky pastry and the flavor of both the caramelized sugar and the salted butter. It has a...
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French Flag Mille-Feuilles
Mille-feuille is a classic French pastry that translates to “a thousand sheets.” It’s a traditional French dessert composed of three layers of puff pastry, which we filled with luscious crème...
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